Nutrition, functional and sensory properties of foods

Author(s)

• International Flavor Conference
• Ho, Chi-Tang
• Mussinan, Cynthia J.
• Shahidi, Fereidoon
• Contis, Ellene Tratras

Bibliographic Information

Nutrition, functional and sensory properties of foods

edited by Chi-Tang Ho ... [et. al.]

（Special publication / Royal Society of Chemistry, no. 344）

Royal Society of Chemistry, c2013

• : hardcover

Note

"Based on the proceedings of the International Flavor Conference XIII: 5th George Charalambous Memorial Symposium held at Hinitsa Bay Hotel, Porto Heli, Greece on 28 May to 1 June 2012"--T.p. verso

Editors: Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras Contis

Includes bibliographical references and index

Details

• NCID: BB12921327
• ISBN:
  • 9781849736442
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge, U.K.
• Pages/Volumes: ix, 335 p.
• Size: 24 cm
• Classification:
  • DC23 : 664.07
  • NDLC : PC25
• Subject Headings:
  • LCSH : Food -- Analysis -- Congresses
  • LCSH : Food -- Composition -- Congresses
  • LCSH : Flavor -- Congresses
  • FREE : Charalambous
  • FREE : Sensory properties
• Parent Bibliography ID:
  • BA00596742