Nutrition, functional and sensory properties of foods
著者
書誌事項
Nutrition, functional and sensory properties of foods
（Special publication / Royal Society of Chemistry, no. 344）
Royal Society of Chemistry, c2013
- : hardcover
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注記
"Based on the proceedings of the International Flavor Conference XIII: 5th George Charalambous Memorial Symposium held at Hinitsa Bay Hotel, Porto Heli, Greece on 28 May to 1 June 2012"--T.p. verso
Editors: Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras Contis
Includes bibliographical references and index