Engineering aspects of food biotechnology

Author(s)

• Teixeira, José A. (José António)
• Vicente, António A.

Bibliographic Information

Engineering aspects of food biotechnology

edited by José A. Teixeira, António A. Vicente

（Contemporary food engineering / Da-Wen Sun, series editor）

CRC Press, c2014

• : hardback

Note

Includes bibliographical references and index

Details

• NCID: BB13442895
• ISBN:
  • 9781439895450
• LCCN: 2013026451
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton, Fla.
• Pages/Volumes: xxi, 463 p.
• Size: 24 cm
• Classification:
  • LCC : TP248.65.F66
  • DC23 : 664
• Subject Headings:
  • LCSH : Food -- Biotechnology
  • FREE : TECHNOLOGY & ENGINEERING / Food Science. bisacsh
• Parent Bibliography ID:
  • BA88751307