Italian identity in the kitchen, or, Food and the nation
著者
書誌事項
Italian identity in the kitchen, or, Food and the nation
(Arts and traditions of the table : perspectives on culinary history)
Columbia University Press, c2013
- : cloth
- タイトル別名
-
Identità italiana in cucina
大学図書館所蔵 全2件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes index
内容説明・目次
内容説明
Massimo Montanari draws readers into the far-flung story of how local and global influences came to flavor Italian identity. The fusion of ancient Roman cuisine-which consisted of bread, wine, and olives-with the barbarian diet-rooted in bread, milk, and meat-first formed the basics of modern eating across Europe. From there, Montanari highlights the importance of the Italian city in the development of gastronomic taste in the Middle Ages, the role of Arab traders in positioning the country as the supreme producers of pasta, and the nation's healthful contribution of vegetables to the fifteenth-century European diet. Italy became a receiving country with the discovery of the New World, absorbing corn, potatoes, and tomatoes into its national cuisine. As disaster dispersed Italians in the nineteenth century, new immigrant stereotypes portraying Italians as "macaroni eaters" spread. However, two world wars and globalization renewed the perception of Italy and its culture as unique in the world, and the production of food constitutes an important part of that uniqueness.
目次
Translator's Preface Preface: Italy and Italians Before There Was an Italy There Was a Europe Italy Is a Network of Cities Models of Cooking Between Unified and Varied Popular Culture and Culture of the Elite People and Products That Travel Preservation and Renewal of Alimentary Identities Macaroni-eaters: How a National Stereotype Arose The Artusian Synthesis The Number of Italians Increases The "Italian Miracle": Between Modernity and Tradition The Invention of Regional Cooking Epilogue: In Search of Home Cooking Related Readings Index
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