La cucina medievale : lessico, storia, preparazioni

Author(s)

• Carnevale Schianca, Enrico

Bibliographic Information

La cucina medievale : lessico, storia, preparazioni

Enrico Carnevale Schianca

（Biblioteca dell'Archivum Romanicum / diretta da Giulio Bertoni, Serie 1 . Storia, letterarura, paleografia ; 386）

L.S. Olschki, 2011

Note

Bibliography: p. [xvii]-xli

Details

• NCID: BB13688501
• ISBN:
  • 9788822260734
• LCCN: 2011400877
• Country Code: it
• Title Language Code: ita
• Text Language Code: ita
• Place of Publication: Firenze
• Pages/Volumes: xlvi, 753 p.
• Size: 25 cm
• Classification:
  • LCC : TX645
• Subject Headings:
  • LCSH : Cooking, Medieval -- Dictionaries -- Italian
  • LCSH : Cooking, Italian -- History -- Dictionaries -- Italian
• Parent Bibliography ID:
  • BA01307206