The kitchen as laboratory : reflections on the science of food and cooking

著者

• Vega, César
• Ubbink, Job
• Linden, Erik van der
• Steingarten, Jeffrey

書誌事項

The kitchen as laboratory : reflections on the science of food and cooking

edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten

（Arts and traditions of the table : perspectives on culinary history）

Columbia University Press, 2013, c2012

• : pbk

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BB13770861
• ISBN:
  • 9780231153454
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xx, 312 p.
• 大きさ: 24 cm
• 分類:
  • DC23 : 664.07
• 件名:
  • LCSH : Food -- Analysis
  • LCSH : Food -- Composition
  • LCSH : Cooking
• 親書誌ID:
  • BA53642950