Foodborne infections and intoxications

Author(s)

• Morris, J. Glenn
• Potter, Morris E.

Bibliographic Information

Foodborne infections and intoxications

edited by J. Glenn Morris, Jr., Morris E. Potter

（Food science and technology : international series）

Elsevier/Academic Press, 2013

4th ed

Note

Includes bibliographical references and index

Details

• NCID: BB13978545
• ISBN:
  • 9780124160415
• LCCN: 2012554371
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Amsterdam
• Pages/Volumes: xxxi, 541 p.
• Size: 25 cm
• Classification:
  • LCC : RA601.5
  • DC23 : 615.954
• Subject Headings:
  • LCSH : Foodborne diseases
  • LCSH : Food poisoning
  • LCSH : Food -- Microbiology
• Parent Bibliography ID:
  • BA21017129