Solid state fermentation for foods and beverages

Author(s)

• Chen, Jian (Chemist)
• Zhu, Yang

Bibliographic Information

Solid state fermentation for foods and beverages

edited by Jian Chen, Yang Zhu

（Fermented foods and beverages series / series editors, M.J.R. Nout and Prabir Kumar Sarkar）

CRC Press, c2014

• : hardback

Note

Includes bibliographical references and index

Details

• NCID: BB14398697
• ISBN:
  • 9781439844960
• LCCN: 2013038027
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton, Fla.
• Pages/Volumes: xv, 391 p.
• Size: 24 cm
• Classification:
  • LCC : TP248.25.S64
  • DC23 : 660/.28449
• Subject Headings:
  • LCSH : Solid-state fermentation
  • FREE : SCIENCE / Biotechnology. bisacsh
  • FREE : TECHNOLOGY & ENGINEERING / Food Science. bisacsh
• Parent Bibliography ID:
  • BB14398686