著者
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- Nout, M. J. R.
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- Sarkar, Prabir Kumar
書誌事項
Fermented foods and beverages series
series editors, M.J.R. Nout and Prabir Kumar Sarkar
CRC Press
この図書・雑誌をさがす
関連文献： 5件中 1-5を表示
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1
- Fermented milk and dairy products
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edited by Anil Kumar Puniya
CRC Press c2016 Fermented foods and beverages series / series editors,
M.J.R. Nout and Prabir Kumar Sarkar : hardback
所蔵館3館
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2
- Indigenous fermented foods of Southeast Asia
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edited by J. David Owens
CRC c2015 Fermented foods and beverages series / series editors,
M.J.R. Nout and Prabir Kumar Sarkar : hardback
所蔵館2館
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3
- Cocoa and coffee fermentations
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edited by Rosane F. Schwan, Graham H. Fleet
CRC Press c2015 Fermented foods and beverages series / series editors,
M.J.R. Nout and Prabir Kumar Sarkar : hardback
所蔵館3館
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4
- Solid state fermentation for foods and beverages
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edited by Jian Chen, Yang Zhu
CRC Press c2014 Fermented foods and beverages series / series editors,
M.J.R. Nout and Prabir Kumar Sarkar : hardback
所蔵館2館
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5
- Valorization of food processing by-products
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edited by M. Chandrasekaran
CRC Press c2013 Fermented foods and beverages series / series editors,
M.J.R. Nout and Prabir Kumar Sarkar : hardback
所蔵館2館
