Fermentation processes engineering in the food industry

Author(s)

• Soccol, Carlos Ricardo
• Pandey, Ashok
• Larroche, Christian

Bibliographic Information

Fermentation processes engineering in the food industry

edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche

（Contemporary food engineering / Da-Wen Sun, series editor）

CRC Press, c2013

• : hardback

Note

Includes bibliographical references and index

Details

• NCID: BB14398915
• ISBN:
  • 9781439887653
• LCCN: 20130220
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton, Fla.
• Pages/Volumes: xxiv, 486 p.
• Size: 24 cm
• Classification:
  • DC23 : 664.024
• Subject Headings:
  • LCSH : Food industry and trade
  • LCSH : Fermentation
  • LCSH : Fermented foods
• Parent Bibliography ID:
  • BA88751307