Isoflavones : chemistry, analysis, function and effects

Author(s)

Bibliographic Information

Isoflavones : chemistry, analysis, function and effects

edited by Victor R. Preedy

（Food and nutritional components in focus / edited by Victor R. Preedy, no. 5）

RSC Pub./Royal Society of Chemistry, c2013

Available at  / 2 libraries

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Note

Includes bibliographical references and index

Related Books： 1-1 of 1

Details

  • NCID
    BB14445108
  • ISBN
    • 9781849734196
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Cambridge
  • Pages/Volumes
    xxv, 683 p.
  • Size
    24 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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