General, organic, and biochemistry
著者
書誌事項
General, organic, and biochemistry
McGraw Hill, c2014
8th ed
大学図書館所蔵 件 / 全2件
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注記
Other authors: Joseph J. Topping, Kim R. Woodrum, Robert L. Caret
Includes index
内容説明・目次
内容説明
The eighth edition of General, Organic, and Biochemistry is designed to help undergraduate health-related majors, and students of all other majors, understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatment of disease. This text continues to strike a balance between theoretical and practical chemistry, while emphasizing material that is unique to health-related studies. The text has been written at a level intended for students whose professional goals do not include a mastery of chemistry, but for whom an understanding of the principles and practice of chemistry is a necessity. Designed for the one- or two-semester course, this text has an easy-to-follow problem-solving pedagogy, vivid illustrations, and engaging applications.
目次
Part 1 General Chemistry
1 Chemistry: Methods and Measurement
2 The Structure of the Atom and the Periodic Table
3 Structure and Properties of Ionic and Covalent Compounds
4 Calculations and the Chemical Equation
5 States of Matter: Gases, Liquids, and Solids
6 Solutions
7 Energy, Rate, and Equilibrium
8 Acids and Bases and Oxidation-Reduction
9 The Nucleus, Radioactivity, and Nuclear Medicine
Part 2 Organic Chemistry
10 An Introduction to Organic Chemistry: The Saturated Hydrocarbons
11 The Unsaturated Hydrocarbons: Alkenes, Alkynes, and Aromatics
12 Alcohols, Phenols, Thiols, and Ethers
13 Aldehydes and Ketones
14 Carboxylic Acids and Carboxylic Acid Derivatives
15 Amines and Amides
Part 3 Biochemistry
16 Carbohydrates
17 Lipids and Their Functions in Biochemical Systems
18 Protein Structure and Function
19 Enzymes
20 Introduction to Molecular Genetics
21 Carbohydrate Metabolism
22 Aerobic Respiration and Energy Production
23 Fatty Acid Metabolism
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