Introduction to food engineering

Author(s)

• Singh, R. Paul
• Heldman, Dennis R.

Bibliographic Information

Introduction to food engineering

R. Paul Singh, Dennis R. Heldman

（Food science and technology : international series）

Academic Press, imprint of Elsevier, 2014

5th ed

Note

Includes bibliographical references and index

Details

• NCID: BB14586664
• ISBN:
  • 9780123985309
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xxiii, 867, 8 p.
• Size: 24 cm
• Classification:
  • DC23 : 664.02
• Subject Headings:
  • LCSH : Food industry and trade
  • LCSH : Food processing machinery
• Parent Bibliography ID:
  • BA21017129