Valorization of food processing by-products

Author(s)

• Chandrasekaran, Muthusamy

Bibliographic Information

Valorization of food processing by-products

edited by M. Chandrasekaran

（Fermented foods and beverages series / series editors, M.J.R. Nout and Prabir Kumar Sarkar）

CRC Press, c2013

• : hardback

Note

Includes bibliographical references and index

Also issued online

Details

• NCID: BB14625653
• ISBN:
  • 9781439848852
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton, Fla.
• Pages/Volumes: xxvii, 808 p.
• Size: 24 cm
• Classification:
  • DC23 : 363.728
• Subject Headings:
  • LCSH : Refuse and refuse disposal
  • LCSH : Biotechnology
  • LCSH : Food handling
• Parent Bibliography ID:
  • BB14398686