Advances in food extrusion technology

Author(s)

• Maskan, Medeni
• Altan, Aylin

Bibliographic Information

Advances in food extrusion technology

edited by Medeni Maskan, Aylin Altan

（Contemporary food engineering / Da-Wen Sun, series editor）

CRC Press, c2012

• : hardback

Note

Includes bibliographical references and index

Details

• NCID: BB14629905
• ISBN:
  • 9781439815205
• LCCN: 2011035876
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton
• Pages/Volumes: xvi, 396 p.
• Size: 24 cm
• Classification:
  • LCC : TP371
  • DC23 : 664/.024
• Subject Headings:
  • LCSH : Food -- Extrusion
• Parent Bibliography ID:
  • BA88751307