Physical properties of foods : novel measurement techniques and applications

Author(s)

• Arana, Ignacio

Bibliographic Information

Physical properties of foods : novel measurement techniques and applications

edited by Ignacio Arana

（Contemporary food engineering / Da-Wen Sun, series editor）

CRC Press, c2012

• : hardback

Note

Includes bibliographical references and index

• NCID: BB14699489
• ISBN:
  • 9781439835364
• LCCN: 2011037844
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton, Fla.
• Pages/Volumes: xiv, 406 p.
• Size: 25 cm
• Classification:
  • LCC : TX531
  • DC23 : 664/.07
• Subject Headings:
  • LCSH : Food -- Composition
  • LCSH : Food -- Testing
  • LCSH : Food -- Analysis
• Parent Bibliography ID:
  • BA88751307