The FDA Food Safety Modernization Act : provisions and analysis
Author(s)
Bibliographic Information
The FDA Food Safety Modernization Act : provisions and analysis
（Agriculture issues and policies series）（Food science and technology series）
Nova Science Publishers, c2012
- : hardcover
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Note
Contains edited, excerpted and augmented editions of CRS reports
Includes bibliographical references and index
Description and Table of Contents
Description
The combined efforts of the food industry and government regulatory agencies often are credited with making the U.S. food supply among the safest in the world. Nonetheless, public health officials have estimated that each year in the U.S., many millions of people become sick and thousands die from food-borne illnesses caused by any of a number of microbial pathogens and other contaminants. This book examines the existing food safety legal and regulatory landscape and presents an overview of efforts by the 111th Congress to revise federal food safety authorities and activities, principally at the FDA.
Table of Contents
PrefaceThe FDA Food Safety Modernization Act (P.L. 111-353)(Renee Johnson, CRS)FDA Food Safety Modernization Act: Frequently Asked QuestionsThe Federal Food Safety System: A Primer(Renee Johnson, CRS)Food Safety: Foodbourne Illness and Selected Recalls of FDA-Regulated Foods(Sarah A. Lister, Geoffrey, S. Becker, CRS)Index
by "Nielsen BookData"
