Kaiseki : the exquisite cuisine of Kyoto's Kikunoi restaurant
Author(s)
Bibliographic Information
Kaiseki : the exquisite cuisine of Kyoto's Kikunoi restaurant
Kodansha USA, 2012
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Note
"菊の井" -- cover
"First US edition published in 2012" -- t. p. verso
Includes index
Description and Table of Contents
Description
In the same way that Kaiseki itself is a feast for the eyes as well as the palate, chef Murata's Kaiseki is at once a cookbook and a work of art. This sumptuously illustrated volume features-in seasonal format-the style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cuisine.
Kaiseki celebrates the natural ingredients of each season with a spectacular presentation. After a front section explaining the history and components of kaiseki cuisine, Yoshihiro Murata, the third generation owner/chef of Kyoto's famed Kikunoi
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