Practical ethics for food professionals : ethics in research, education and the workplace

Author(s)

• Clark, J. Peter
• Ritson, Christopher

Bibliographic Information

Practical ethics for food professionals : ethics in research, education and the workplace

edited by J. Peter Clark and Christopher Ritson

（The IFT Press series）

Wiley-Blackwell, 2013

Note

Includes bibliographical references and index

Details

• NCID: BB14813686
• ISBN:
  • 9780470673430
• LCCN: 2013009685
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Chichester
• Pages/Volumes: xii, 283 p.
• Size: 25 cm
• Classification:
  • LCC : TP370
  • DC23 : 178
• Subject Headings:
  • LCSH : Food industry and trade -- Moral and ethical aspects
  • FREE : TECHNOLOGY & ENGINEERING / Food Science. bisacsh
• Parent Bibliography ID:
  • BA76224326