Practical ethics for food professionals : ethics in research, education and the workplace

著者

• Clark, J. Peter
• Ritson, Christopher

書誌事項

Practical ethics for food professionals : ethics in research, education and the workplace

edited by J. Peter Clark and Christopher Ritson

（The IFT Press series）

Wiley-Blackwell, 2013

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BB14813686
• ISBN:
  • 9780470673430
• LCCN: 2013009685
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Chichester
• ページ数/冊数: xii, 283 p.
• 大きさ: 25 cm
• 分類:
  • LCC : TP370
  • DC23 : 178
• 件名:
  • LCSH : Food industry and trade -- Moral and ethical aspects
  • FREE : TECHNOLOGY & ENGINEERING / Food Science. bisacsh
• 親書誌ID:
  • BA76224326