The food history reader : primary sources

Author(s)

• Albala, Ken

Bibliographic Information

The food history reader : primary sources

edited by Ken Albala

Bloomsbury Academic, 2014

• : hb
• : pb

Note

Includes bibliographical references and index

Details

• NCID: BB1601235X
• ISBN:
  • 9780857854124
  • 9780857854131
• LCCN: 2014014388
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xix, 514 p.
• Size: 26 cm
• Classification:
  • LCC : TX353
  • DC23 : 394.1/2
• Subject Headings:
  • LCSH : Food -- History
  • LCSH : Food -- Social aspects -- History
  • LCSH : Eating customs -- History