Risk management for food allergy

Author(s)

• Madsen, Charlotte Bernhard

Bibliographic Information

Risk management for food allergy

edited by Charlotte Bernhard Madsen ... [et al.]

（Food science and technology : international series）

Academic Press is an imprint of Elsevier, 2014

Note

Includes bibliographical references and index

Details

• NCID: BB16937205
• ISBN:
  • 9780123819888
• LCCN: 2013372033
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Amsterdam ; Tokyo
• Pages/Volumes: xxi, 312 p.
• Size: 24 cm
• Classification:
  • LCC : TP373.5
  • DC23 : 363.192
• Subject Headings:
  • LCSH : Food industry and trade -- Risk management
  • LCSH : Food industry and trade -- Safety measures
  • LCSH : Food allergy -- Risk factors
  • LCSH : Food allergy -- Prevention
  • LCSH : Food -- Safety measures
  • FREE : Risicobeheersing. gtt
  • FREE : Allergie. gtt
  • FREE : Voeding. gtt
• Parent Bibliography ID:
  • BA21017129