Risk management for food allergy

著者

• Madsen, Charlotte Bernhard

書誌事項

Risk management for food allergy

edited by Charlotte Bernhard Madsen ... [et al.]

（Food science and technology : international series）

Academic Press is an imprint of Elsevier, 2014

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BB16937205
• ISBN:
  • 9780123819888
• LCCN: 2013372033
• 出版国コード: ne
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Amsterdam ; Tokyo
• ページ数/冊数: xxi, 312 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TP373.5
  • DC23 : 363.192
• 件名:
  • LCSH : Food industry and trade -- Risk management
  • LCSH : Food industry and trade -- Safety measures
  • LCSH : Food allergy -- Risk factors
  • LCSH : Food allergy -- Prevention
  • LCSH : Food -- Safety measures
  • FREE : Risicobeheersing. gtt
  • FREE : Allergie. gtt
  • FREE : Voeding. gtt
• 親書誌ID:
  • BA21017129