Mathematical and statistical methods in food science and technology

Author(s)

• Granato, Daniel
• Ares, Gastón

Bibliographic Information

Mathematical and statistical methods in food science and technology

edited by Daniel Granato, Gastón Ares

（The IFT Press series）

IFT Press , Wiley Blackwell, 2014

• : [hardback]

Note

Includes bibliographical references and index

Details

• NCID: BB17035135
• ISBN:
  • 9781118433683
• LCCN: 2013026555
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: [Chicago, Ill.],Chichester, U.K.
• Pages/Volumes: xv, 513 p., [8] p. of plates
• Size: 26 cm
• Classification:
  • DC23 : 664.07
• Subject Headings:
  • LCSH : Food -- Analysis -- Statistical methods
  • LCSH : Food -- Analysis -- Mathematical models
• Parent Bibliography ID:
  • BA76224326