The best of Czech cooking
著者
書誌事項
The best of Czech cooking
（The Hippocrene cookbook library）
Hippocrene Books, 2009
Expanded ed
- : pbk
- タイトル別名
-
Czech cooking
大学図書館所蔵 全1件
注記
Includes index
内容説明・目次
内容説明
While similar to the cuisines of Russia, Hungary, and Poland, Czech cooking is uniquely appealing, practical and elegant. This expanded edition includes 240 easy-to-prepare recipes and a concise guide to Czech aperitifs, wine and beer.
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