French provincial cooking

Author(s)

• David, Elizabeth
• Renny, Juliet
• Child, Julia

Bibliographic Information

French provincial cooking

Elizabeth David ; illustrated by Juliet Renny ; [foreword by Julia Child]

（Penguin classics）

Penguin, 1999

• : pbk

Note

"First published in Great Britain by Michael Joseph 1960. First published in the United States of America by Harper & Row, Publishers, Inc. 1962. Published in Penguin Books (U.K.) 1964. Published in Penguin Books (U.S.A.) 1964. Published with revisions 1967, 1970. This edition with a new foreword by Julia Child published in Penguin Books (U.S.A.) 1999"--T.p. verso

"A Penguin book. Food/Cooking"--Back cover

Includes bibliographical references (p. [462]-480) and index

Details

• NCID: BB1823998X
• ISBN:
  • 9780141181530
• LCCN: 99195317
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: x, 524 p.
• Size: 20 cm
• Classification:
  • LCC : TX719
  • DC21 : 641.5944
• Subject Headings:
  • LCSH : Cooking, French
• Parent Bibliography ID:
  • BA00305646