Let the meatballs rest, and other stories about food and culture

Author(s)

• Montanari, Massimo
• Brombert, Beth Archer

Bibliographic Information

Let the meatballs rest, and other stories about food and culture

Massimo Montanari ; translated by Beth Archer Brombert

（Arts and traditions of the table : perspectives on culinary history）

Columbia University Press, c2012

• : cloth

Other Title

Riposo della polpetta e altre storie intorno al cibo

Note

Includes index

Details

• NCID: BB18836413
• ISBN:
  • 9780231157322
• LCCN: 2012021330
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: ita
• Place of Publication: New York
• Pages/Volumes: xi, 178 p.
• Size: 22 cm
• Classification:
  • LCC : TX645
  • DC23 : 641.5
• Subject Headings:
  • LCSH : Cooking -- History
  • LCSH : Cooking -- Philosophy
  • LCSH : Food habits -- History
  • LCSH : Food habits -- Philosophy
• Parent Bibliography ID:
  • BA53642950