Medieval tastes : food, cooking, and the table

Bibliographic Information

Medieval tastes : food, cooking, and the table

Massimo Montanari ; translated by Beth Archer Brombert

(Arts and traditions of the table : perspectives on culinary history)

Columbia University Press, c2015

  • : cloth

Other Title

Gusti del Medioevo

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Note

Bibliography: p. [245]-256

Includes index

Related Books: 1-1 of 1

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