Introduction to Japanese cuisine : nature, history and culture
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Bibliographic Information
Introduction to Japanese cuisine : nature, history and culture
（The Japanese Culinary Academy's complete Japanese cuisine）
Shuhari Initiative, 2015
- Other Title
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日本料理大全 : プロローグ巻 : 英文版
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Note
On Japnese colophon: 監修日本料理アカデミー, 執筆熊倉功, 伏木亨
Includes index