Bibliographic Information

Introduction to Japanese cuisine : nature, history and culture

Japanese Culinary Academy

(The Japanese Culinary Academy's complete Japanese cuisine)

Shuhari Initiative, 2015

Other Title

日本料理大全 : プロローグ巻 : 英文版

Available at  / 24 libraries

Note

On Japnese colophon: 監修日本料理アカデミー, 執筆熊倉功, 伏木亨

Includes index

Related Books: 1-1 of 1

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