Food supply chain management and logistics : from farm to fork

著者

    • Dani, Samir

書誌事項

Food supply chain management and logistics : from farm to fork

Samir Dani

Kogan Page, 2015

  • : pbk

大学図書館所蔵 件 / 全4件

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注記

Includes bibliographical references (p. [251]-255) and index

内容説明・目次

内容説明

WINNER: ACA-Bruel 2015 - Prix des Associations With the growth of the food industry come unique logistics challenges, new supply routes, demand dynamics and investment re-shaping the future of the food logistics industry. It is therefore important for the food industry to innovate both with regards to demand management and sustainability of food sources for a growing population. Food Supply Chain Management and Logistics provides an accessible and essential guide to food supply chain management, considering the food supply chain from 'farm to fork'. Samir Dani shows the reader how to stay ahead of the game by keeping abreast of global best practice, harnessing the very latest technology and squeezing efficiency and profit from increasingly complex supply chains. Food Supply Chain Management and Logistics covers essential topics in food supply chain management, including: food supply chain production and manufacturing; food logistics; food regulation, safety and quality; food sourcing; food retailing; risk management; food innovation; technology trends; food sector and economic regeneration; challenges in International food supply chains; triple bottom-line trends in the food sector; food security and future challenges. Winner of the 2015 Prix des Associations, this book has been commended for its comprehensive coverage of the design, governance, supporting mechanisms and future challenges in the food supply chain.

目次

  • Chapter - 01: Introduction to food supply chains
  • Section - ONE: Food production
  • Chapter - 02: Food production
  • Chapter - 03: Food manufacturing
  • Section - TWO: Operational challenges
  • Chapter - 04: Food retailing
  • Chapter - 05: Food logistics
  • Chapter - 06: Challenges in international food supply chains
  • Chapter - 07: Collaboration and relationships
  • Chapter - 08: Food sourcing and procurement
  • Chapter - 09: Risk management
  • Chapter - 10: Technology trends in food supply chains
  • Section - THREE: Sustainability and future challenges
  • Chapter - 11: Food regulation, safety and quality
  • Chapter - 12: Food innovation
  • Chapter - 13: Sustainability challenges in food supply chains
  • Chapter - 14: Food sector and economic regeneration
  • Chapter - 15: Food security and future challenges

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