Food and health in early modern Europe : diet, medicine and society, 1450-1800
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Bibliographic Information
Food and health in early modern Europe : diet, medicine and society, 1450-1800
Bloomsbury Academic, an imprint of Bloomsbury Pub., 2016
- : pbk
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Note
Includes bibliographical references (p. [219]-237) and index
Contents of Works
- Healthy food: Renaissance dietetics, c.1450 to c.1650
- Healthy food: the fall and rise of dietetics, c. 1650 to c. 1800
- Rich food, poor food: diet, physiology and social rank
- Regional food: nature and nation in Europe
- Holy food: spiritual and bodily health
- Vegetable food: the vegetarian option
- New World food: the Columbian exchange and its European impact
- Liquid food: drinking for health