Calcium : chemistry, analysis, function and effects

Author(s)

Bibliographic Information

Calcium : chemistry, analysis, function and effects

edited by Victor R. Preedy

（Food and nutritional components in focus / edited by Victor R. Preedy, ‎no. 10）

Royal Society of Chemistry, c2016

  • : hard

Available at  / 3 libraries

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Note

Includes index

Related Books： 1-1 of 1

Details

  • NCID
    BB20350276
  • ISBN
    • 9781849738873
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Cambridge [England]
  • Pages/Volumes
    xxv, 640 p.
  • Size
    24 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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