Food safety, quality, and manufacturing processes

Author(s)

• Varzakas, Theodoros
• Tzia, Constantina

Bibliographic Information

Food safety, quality, and manufacturing processes

edited by Theodoros Varzakas, Constantina Tzia

（Contemporary food engineering / Da-Wen Sun, series editor, . Handbook of food processing）

CRC Press, c2016

• : hardback

Note

Includes bibliographical references and index

Details

• NCID: BB20539126
• ISBN:
  • 9781498721776
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton
• Pages/Volumes: xx, 659 p.
• Size: 26 cm
• Classification:
  • DC23 : 664
• Subject Headings:
  • LCSH : Food industry and trade
  • LCSH : Food industry and trade -- Quality control
  • LCSH : Food -- Safety measures
• Parent Bibliography ID:
  • BA88751307