Food microbiology

Author(s)

• Adams, M. R.
• Moss, M. O.
• McClure, Peter J.

Bibliographic Information

Food microbiology

Martin R. Adams, Maurice O. Moss, Peter J. McClure

Royal Society of Chemistry, c2016

4th ed

Note

Includes bibliographical references (p. 497-505) and index

Details

• NCID: BB20629251
• ISBN:
  • 9781849739603
• LCCN: 2015458809
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge
• Pages/Volumes: xvi, 546 p.
• Size: 24 cm
• Classification:
  • LCC : QR115
  • NLM : QW 85
  • DC23 : 664.001/579
• Subject Headings:
  • LCSH : Food -- Microbiology
  • MESH : Food Microbiology