Chemistry of food, food supplements, and food contact materials : from production to plate

著者

• Benvenuto, Mark A. (Mark Anthony)
• American Chemical Society. Division of Environmental Chemistry
• American Chemical Society. Division of Agricultural and Food Chemistry

書誌事項

Chemistry of food, food supplements, and food contact materials : from production to plate

Mark A. Benvenuto, editor ... [et al.] ; sponsored by the ACS Division of Environmental Chemistry, ACS Division of Agricultural and Food Chemistry

（ACS symposium series, 1159）

American Chemical Society , Distributed in print by Oxford University Press, c2014

注記

Other editors: Satinder Ahuja, Timothy V. Duncan, Gregory O. Noonan, and Elizabeth S. Roberts-Kirchhoff

Includes bibliographical references and indexes

詳細情報

• NII書誌ID(NCID): BB20767073
• ISBN:
  • 9780841229525
• LCCN: 2014014403
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington, DC,[New York]
• ページ数/冊数: vii, 121 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TX541
  • DC23 : 664/.07
• 件名:
  • LCSH : Food -- Analysis -- Congresses
  • LCSH : Food -- Composition -- Congresses
• 親書誌ID:
  • BA00073096