Instrumental methods for the analysis and identification of bioactive molecules
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Bibliographic Information
Instrumental methods for the analysis and identification of bioactive molecules
（ACS symposium series, 1185）
American Chemical Society , Distributed in print by Oxford University Press, c2014
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"This ACS Symposium Series Book was evolved from the ACS symposium “Instrumental Methods for Analysis of Bioactive Molecules", sponsored by the Division of Agricultural and Food Chemistry at the 246th American Chemical Society National Meeting & Exposition in Indianapolis, Indiana, September 8-12, 2013."--Pref.
Includes bibliographical references and index
Contents of Works
- Influence of postharvest storage, processing, and extraction methods on the analysis of phenolic phytochemicals
- Innovative methods for the extraction and chromatographic analysis of honey bee products
- Separation and identification of cucurbitane-type triterpenoids from bitter melon
- Fast analysis of bioactive compounds by reverse phase liquid chromatography
- Chromatography combined with bioassays and other hyphenations : the direct link to the compound indicating the effect, identification by LC-MS and LC-NMR
- Standardization of analytical methodology and procedures for purity assessment of small molecules in drug discovery
- Biofunctional properties of melia azedarach extracts
- Characterization of sambucus nigra L. infusions using capillary electrophoresis and liquid chromatography-tandem mass spectrometry
- Flavonoid c-glycosides in citrus juices from southern Italy : distribution and influence on the antioxidant activity
- Characterization of pomegranate's health benefiting bioactive compounds, taste, color and post-harvest fruit quality by studying a wide collection of diverse accessions
- Application of HPLC-SPE-NMR in characterization of bioactive natural compounds
- Identification by GC, GC-MS, LC-GC and spectroscopic methods
- Headspace and solid-phase micro-extraction methods for the identification of volatile flavor compounds in citrus fruits
- GC and on-line LC-GC : useful tools for the qualitative and quantitative analysis of phytosterols and their esters
- Unraveling food aroma: methods for odor active compounds analysis
- Quantification of health-promoting compounds by quantitative 1HMNR spectroscopy
- Meat freshness : peroxynitrite's oxidative role, its natural scavengers, and new measuring tools
- Measurement of resistant starches in rat cecal contents using fourier transform infrared photoacoustic spectroscopy
- Metabolomic fingerprinting
- Metabolic fingerprinting of the lycopodiales species for chemotaxonomy and quality control
- New approaches in metabolic fingerprinting : improved extraction method and automatic reduction of NMR spectra to essential data
