Recommended procedures for use in the measurement of beef cattle and carcasses

Author(s)

Bibliographic Information

Recommended procedures for use in the measurement of beef cattle and carcasses

Group on Carcass Quality Studies

Agricultural Research Council : H.M.S.O, 1965

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Details

  • NCID
    BB21289920
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London
  • Pages/Volumes
    17 p.
  • Size
    25 cm
  • Classification
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