Bibliographic Information

Importance of chirality to flavor compounds

Karl-Heinz Engel, Gary Takeoka, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry

(ACS symposium series, 1212)

American Chemical Society , Distributed in print by Oxford University Press, c2015

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Note

"This book has been developed from a Symposium held at the 248th National Meeting of the American Chemical Society held August 10-14, 2014 in San Francisco, CA."--Pref.

Includes bibliographical references and index

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