Microorganisms related to foods, foodborne diseases, and food spoilage
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Bibliographic Information
Microorganisms related to foods, foodborne diseases, and food spoilage
（Food microbiology : principles into practice / Osman Erkmen, T. Faruk Bozoglu, v. 1）
Wiley, 2016
- : cloth
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Note
Includes bibliographical references (p. 419-429) and index
