Food microbiology : principles into practice

Author(s)

• Erkmen, Osman
• Bozoğlu, T. Faruk

Bibliographic Information

Food microbiology : principles into practice

Osman Erkmen, T. Faruk Bozoglu

Wiley

Details

• NCID: BB22029517
• Country Code: uk
• Title Language Code: eng
• Text Language Code: und
• Place of Publication: Chichester, West Sussex
• Pages/Volumes: 2 v.
• Size: 25 cm