Microorganisms related to foods, foodborne diseases, and food spoilage

著者

• Erkmen, Osman
• Bozoğlu, T. Faruk

書誌事項

Microorganisms related to foods, foodborne diseases, and food spoilage

Osman Erkmen, T. Faruk Bozoglu

（Food microbiology : principles into practice / Osman Erkmen, T. Faruk Bozoglu, v. 1）

Wiley, 2016

• : cloth

注記

Includes bibliographical references (p. 419-429) and index

• NII書誌ID(NCID): BB22029550
• ISBN:
  • 9781119237761
• LCCN: 2016005530
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Chichester, West Sussex
• ページ数/冊数: xvii, 446 p.
• 大きさ: 25 cm
• 分類:
  • LCC : RA1258
  • NLM : QW 85
  • DC23 : 615.9/54
• 件名:
  • MESH : Food Microbiology
  • MESH : Foodborne Diseases
• 親書誌ID:
  • BB22029517