Microorganisms in food preservation and processing

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Bibliographic Information

Microorganisms in food preservation and processing

Osman Erkmen, T. Faruk Bozoğlu

(Food microbiology : principles into practice / Osman Erkmen, T. Faruk Bozoglu, v. 2)

Wiley, 2016

  • : cloth

Available at  / 8 libraries

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Note

Includes bibliographical references (p. 435-448) and index

Related Books: 1-1 of 1

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