Trait-modified oils in foods

Author(s)

• Orthoefer, Frank T.
• List, Gary R.

Bibliographic Information

Trait-modified oils in foods

edited by Frank T. Orthoefer, Gary R. List

（The IFT Press series）

Wiley Blackwell, 2015

Note

Includes bibliographical references and index

Details

• NCID: BB22209199
• ISBN:
  • 9780813808727
• LCCN: 2015009528
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Chichester, West Sussex, UK
• Pages/Volumes: x, 248 p.
• Size: 24 cm
• Classification:
  • LCC : TP671
  • DC23 : 664/.3
• Subject Headings:
  • LCSH : Oils and fats, Edible
  • LCSH : Food -- Composition
  • LCSH : Oils and fats -- Biotechnology
  • FREE : TECHNOLOGY & ENGINEERING / Food Science. bisacsh
• Parent Bibliography ID:
  • BA76224326