The production and genetics of food grains

Author(s)

• Wrigley, C. W.
• Corke, Harold
• Seetharaman, Koushik
• Faubion, Jon M.

Bibliographic Information

The production and genetics of food grains

editors, Colin Wrigley ... [et al.]

（Encyclopedia of food grains, v. 4）

Academic Press, an imprint of Elsevier, c2016

Note

Other editors: Harold Corke, Koushik Seetharaman, Jon Faubion

Includes bibliographical references and index

Details

• NCID: BB22576327
• ISBN:
  • 9780128035382
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Amsterdam
• Pages/Volumes: xxxiv, 532 p.
• Size: 29 cm
• Classification:
  • DC23 : 664.703
• Subject Headings:
  • LCSH : Grain -- Encyclopedias
• Parent Bibliography ID:
  • BB22575222