Encyclopedia of food grains
著者
書誌事項
Encyclopedia of food grains
Academic Press, an imprint of Elsevier
2nd ed
- : set
- タイトル別名
-
Encyclopedia of grain science
注記
"First edition 2004 (as encyclopedia of grain science)"--T.p. verso
内容説明・目次
内容説明
The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science.
Also available online via ScienceDirect - featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com.
目次
Responses to the environment Physiology disorders Physiology and development Grain composition Grain technology Food production and nutrition Cereal breeding technology Storage of food grain
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