Salt and fishery
著者
書誌事項
Salt and fishery
Printed by A. Godbid and J. Playford, and are to be sold by Mr. Robert Horne at the Royal Exchange, [1682]
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Signatures: A-V[4]
Errata on p. [168]
"A discourse thereof insisting on the following heads"
収録内容
- 1. The several ways of making salt in England, and foreign parts
- 2. The character and qualities good and bad, of these several sorts of salt, English refin'd asserted to be much better than any foreign
- 3. The catching and curing, or salting of the most eminent or staple sorts of fish, for long or short keeping
- 4. The salting of flesh
- 5. The cookery of fish and flesh
- 6. Extraordinary experiments in preserving butter, flesh, fish, fowl, fruit, and roots, fresh and sweet for long keeping
- 7. The case and sufferings of the saltworkers
- 8. Proposals for their relief, and for the advancement of the fishery, the woollen, tin, and divers other manufactures
