Foodborne diseases

著者

• Dodd, Christine E. R.

書誌事項

Foodborne diseases

edited by Christine E.R. Dodd ... [et al.]

（Food science and technology : international series）

Academic Press, c2017

3rd ed

注記

Includes bibliographical references and index

内容説明・目次

内容説明

Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to improve awareness, education, and communication surrounding foodborne disease and food safety. Foodborne Diseases, Third Edition, is a comprehensive update with strong new topics of concern from the past decade. Topics include bacterial, fungal, parasitic, and viral foodborne diseases (including disease mechanism and genetics where appropriate), chemical toxicants (including natural intoxicants and bio-toxins), risk-based control measures, and virulence factors of microbial pathogens that cause disease, as well as epigenetics and foodborne pathogens. Other new topics include nanotechnology, bioterrorism and the use of foodborne pathogens, antimicrobial resistance, antibiotic resistance, and more.

目次

Part I: Principles Part II: Infections Part III: Intoxications Part IV: Food Sensitivities Part V: Prevention, Control, and Management of Foodborne Disease Hazards

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BB23234646
• ISBN:
  • 9780123850072
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: xxix, 546 p.
• 大きさ: 25 cm
• 分類:
  • DC23 : 615.954
• 件名:
  • LCSH : Foodborne diseases
• 親書誌ID:
  • BA21017129