Natural food flavors and colorants

Author(s)

• Attokaran, Mathew

Bibliographic Information

Natural food flavors and colorants

Mathew Attokaran

（The IFT Press series）

Wiley Blackwell, 2017

2nd ed

• : hardback

Note

Previous ed.: 2011

Includes bibliographical references and indexes

Details

• NCID: BB23619017
• ISBN:
  • 9781119114765
• LCCN: 2016043324
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Chichester
• Pages/Volumes: xi, 398 p., [16] p. of plates
• Size: 25 cm
• Classification:
  • LCC : TP418
  • DC23 : 664/.5
• Subject Headings:
  • LCSH : Flavoring essences
  • LCSH : Coloring matter in food
  • LCSH : Natural foods
  • BISACSH : Technology & engineering -- Food science
• Parent Bibliography ID:
  • BA76224326