Culinary Shakespeare : staging food and drink in early modern England

著者

• Goldstein, David B.
• Tigner, Amy L

書誌事項

Culinary Shakespeare : staging food and drink in early modern England

edited by David B. Goldstein and Amy L. Tigner

（Medieval and Renaissance literary studies）

Duquesne University Press, c2016

注記

Includes bibliographical references and index

• NII書誌ID(NCID): BB23813359
• ISBN:
  • 9780820704951
• LCCN: 2016005243
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Pittsburgh, Pennsylvania
• ページ数/冊数: vi, 287 p.
• 大きさ: 24 cm
• 分類:
  • LCC : PR3069.F64
  • DC23 : 822.3/3
• 件名:
  • LCSH : Shakespeare, William, 1564-1616 -- Knowledge -- Manners and customs
  • LCSH : Food in literature
  • LCSH : Food habits in literature
  • LCSH : Drinking customs in literature
  • LCSH : Cooking in literature
  • LCSH : Food habits -- England -- History -- 16th century
  • LCSH : Food habits -- England -- History -- 17th century
• 親書誌ID:
  • BA38374743