Culinary Shakespeare : staging food and drink in early modern England

Author(s)

• Goldstein, David B.
• Tigner, Amy L

Bibliographic Information

Culinary Shakespeare : staging food and drink in early modern England

edited by David B. Goldstein and Amy L. Tigner

（Medieval and Renaissance literary studies）

Duquesne University Press, c2016

Note

Includes bibliographical references and index

Details

• NCID: BB23813359
• ISBN:
  • 9780820704951
• LCCN: 2016005243
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Pittsburgh, Pennsylvania
• Pages/Volumes: vi, 287 p.
• Size: 24 cm
• Classification:
  • LCC : PR3069.F64
  • DC23 : 822.3/3
• Subject Headings:
  • LCSH : Shakespeare, William, 1564-1616 -- Knowledge -- Manners and customs
  • LCSH : Food in literature
  • LCSH : Food habits in literature
  • LCSH : Drinking customs in literature
  • LCSH : Cooking in literature
  • LCSH : Food habits -- England -- History -- 16th century
  • LCSH : Food habits -- England -- History -- 17th century
• Parent Bibliography ID:
  • BA38374743