Enhancing extraction processes in the food industry

Author(s)

• Lebovka, Nikolai (Nikolai I.)
• Vorobiev, Eugene
• Chemat, Farid

Bibliographic Information

Enhancing extraction processes in the food industry

edited by Nikolai Lebovka, Eugene Vorobiev, Farid Chemat

（Contemporary food engineering / Da-Wen Sun, series editor）

CRC, 2016, c2012

• : pbk

Note

"First issued in paperback 2016"--T.p. verso

Includes bibliographical references and index

Details

• NCID: BB24346011
• ISBN:
  • 9781138199330
• LCCN: 2011022667
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton, Fla.
• Pages/Volumes: xxxviii, 532 p.
• Size: 24 cm
• Classification:
  • LCC : TP156.E8
  • DC23 : 664
• Subject Headings:
  • LCSH : Extraction (Chemistry)
  • LCSH : Plant extracts
  • LCSH : Food industry and trade
  • FREE : SCIENCE / Biotechnology. bisacsh
  • FREE : TECHNOLOGY & ENGINEERING / Food Science. bisacsh
• Parent Bibliography ID:
  • BA88751307