Knowing where it comes from : labeling traditional foods to compete in a global market

Author(s)

• Parasecoli, Fabio

Bibliographic Information

Knowing where it comes from : labeling traditional foods to compete in a global market

Fabio Parasecoli

University of Iowa Press, c2017

• : pbk

Note

Includes bibliographical references (p. [213]-246) and index

Details

• NCID: BB2489315X
• ISBN:
  • 9781609385330
• LCCN: 2017005568
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Iowa City
• Pages/Volumes: xiii, 254 p.
• Size: 23 cm
• Classification:
  • LCC : K3626
  • DC23 : 343.08/51
• Subject Headings:
  • LCSH : Food law and legislation
  • LCSH : Food -- Labeling -- Law and legislation
  • LCSH : Plants, Protection of -- Law and legislation
  • LCSH : Food industry and trade -- Standards